Cashew honey gingerbread
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Cashew honey gingerbread
  Honey    Gingerbread    Cakes  
Last updated 6/12/2012 1:12:34 AM. Recipe ID 40576. Report a problem with this recipe.
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      Title: Cashew honey gingerbread
 Categories: Cakes
      Yield: 1 Servings
 
  1 2/3 c  Flour
    1/3 c  Light brown sugar
  1 1/4 ts Ground ginger
      1 ts Baking soda
    1/2 ts Ground nutmeg
    1/2 ts Salt
    1/4 ts Allspice
    1/2 c  Water
    1/3 c  Vegetable oil
    1/3 c  Honey
      1 lg Egg
           CASHEW HONEY TOPPING
 
  Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
  ungreased 8" square pan. Stir with fork to mix well. Add remaining
  ingredients except topping. Stir until smooth. Using rubber spatula
  scrape any ingredients clinging to sides, corners & bottom of pan
  into batter. Bake 25-30 minutes until pick inserted into center comes
  out clean. Remove from oven. Turn oven to broil.  Spoon topping over
  hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
  in pan on rack. Serve warm or at room temperature.
  
  File




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Recipe ID 40576 (Apr 03, 2005)

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