Casserole bean bake
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Casserole bean bake
  Casserole    Beans  
Last updated 6/12/2012 1:12:35 AM. Recipe ID 40592. Report a problem with this recipe.
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      Title: Casserole bean bake
 Categories: Bake-, Shoppe
      Yield: 6 Servings
 
      1 lb Dry Navy Beans
      6 c  Water
      2 ts Salt
    1/2 c  Catsup
    1/2 c  Chili Sauce
    1/4 c  Brown Sugar; packed firmly
      6 sl Bacon
      2 tb Molasses
    2/3 c  Onion; chopped
    1/4 ts Dry Mustard
    1/4 ts Ginger
  1 1/2 c  Bean Liquid
 
  Combine beans, water and salt in a large pan. Cover an simmer till
  almost tender, about 1 1/2 hours. Drain beans but save the liquid to
  use later. Combine chili sauce, brown sugar, molasses, onion, mustard
  and ginger and stir in bean liquid. Mix with cooked beans. Pour into
  casserole or heavy skillet. Top with slices of bacon. Bake in a low
  oven 300, 1 1/2 to 2 hrs. If beans become dry during baking, stir in
  a little more bean liquid or water.
  
  Serves 6 - 8
  




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Recipe ID 40592 (Apr 03, 2005)

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