Cassoulet En Pot
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Cassoulet En Pot
  Crockpot    Cassoulet  
Last updated 6/12/2012 1:12:35 AM. Recipe ID 40601. Report a problem with this recipe.
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      Title: Cassoulet en pot
 Categories: Crockpot, Pork & ham
      Yield: 6 Servings
 
    1/2 lb Bulk pork sausage
      1 sm Onion; sliced
      1    Clove garlic; minced
      2 tb Parsley; minced
     30 oz Canned black-eyed peas; not
           -drained
    1/2 lb Cooked ham; cubed
    1/4 c  Dry red wine
 
  In skillet or slow-cooking pot with browning unit, cook sausage until
  lightly browned. Pour off excess fat. In slow-cooking pot, arrange
  alternate layers of sausage, onion, garlic, parsley, black-eyed peas,
  and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours.
  Mixture is quite soupy, so serve in bowls. To make a complete meal,
  add corn muffins and a big green salad. 




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Recipe ID 40601 (Apr 03, 2005)

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