Title: Cassoulet-mom's
 Categories: Mom, Lima beans, Sausage
      Yield: 6 Servings
 
     12    Uncooked pearl barley
      2 pk Frozen lima beans; thawed
      3    Fresh tomatoes; or 19oz can
      1 lg Onion; chopped
      2    Cloves garlic; minced
           Salt and pepper; to taste
      1    Bay leaf
      2 ts Sugar
      5 tb Parsley
    1/2 ts Basil
    1/3 c  Chicken broth
      1    Bottle vermouth; or white
           -wine
 
  Put sausage in cod frypan. Pour wine half way up sausages. Cover and
  steam for 15 mins. Remove cover and saute until brown. Remove from
  frypan. Using a little of the sausage fat, saute the onions and
  garlic. Add tomatoes, bay leaf, pepper, basiland sugar. Simmer 3
  mins. Add broth and 1/2 cup wine. Add beans , sausage and 3
  tablespoons of parsley. Cover and cook 45 mins. Add salt and pepper
  to taste. Sprinkle with remaining parsley. Serves 6-8
  
  Source Jean Hopkins-Mom Formatted for Mastercook by Carol
  Floyd--c.floyd@arnprior.com
  
  Recipe