Cat's Paw Brown Ale
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Cat's Paw Brown Ale
  Beer  
Last updated 6/12/2012 1:12:35 AM. Recipe ID 40611. Report a problem with this recipe.
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      Title: Cat's paw brown ale
 Categories: Beer brewin, Breads, Muffins & r
      Yield: 1 Servings
 
      7 lb Klages malt
    1/4 lb Chocolate malt
    1/4 lb Black patent malt
    1/2 lb Crystal malt (90L)
      1 oz Willamette hops (boil)
    3/4 oz Perle hops (boil)
    1/2 oz Willamette hops (finish)
      1 ts Gypsum
    1/2 ts Irish moss
           Whitbread ale yeast
 
  The  mash  was done using Papazian's  temperature-controlled  mash.
  The boiling hops (Willamette and Perle) equal 9.84 AAUs. The
  finishing  hops are added after the boil (while chilling with an
  immersion chiller). The ale yeast is rehydrated in 1/2 cup of 100
  degree water. This batch was what my fond memories of drinking London
  Brown  Ales  in Canterbury, UK were all about. A classic.
  
  




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Recipe ID 40611 (Apr 03, 2005)

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