Catalan Saute Of Calamari In Onion Marin
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Catalan Saute Of Calamari In Onion Marin
  Saute    Onion    Seafood  
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40616. Report a problem with this recipe.
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      Title: Catalan saute of calamari in onion marin
 Categories: Seafood
      Yield: 4 Servings
 
  1 1/4 lb Calamari And Tenacles; Clean
      3 tb Olive Oil; Virgin
      1    Dry Red Chile Pepper; Broken
      3 lg Onions
           Salt & Pepper To Taste
 
  Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari on paper towels and reserve. 
In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add the calamari and saute until the 
rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. 
Wipe pan dry, add remaining oil and heat. Add chile pepper and heat until it turns dark. Remove chile 
with a slotted spoon and discard. Add the onions to the hot chile oil and cook, stirring, until 
onions are wilted, about 5 minutes. Reduce heat to medium, partially cover pan and cook, stirring 
occasionally, until onions are caramelized (golden brown), 30-40 minutes. (Add more oil if onions are 
dry or stick to the pan). Season with salt/pepper. Add calamari and stir until heated throughout. 
Serve with slices of hot or toasted French bread.
  




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Recipe ID 40616 (Apr 03, 2005)

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