Catfish Almondine
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Catfish Almondine
  Catfish  
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40623. Report a problem with this recipe.
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      Title: Catfish almondine
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Sliced almonds; toasted in a
           -non-stick pan, (or as much
           -as your diet will
           -allow-could probably get
           -away     with 2 TBS)
      1 lb Catfish filets; rinsed
      2 ts Smartbeat or other lowfat
           -margarine
      1    Lemon; juiced
 
  In a pan large enough to hold all of the filets, melt margarine and
  place filets in pan. "Fry" filets until lightly browned on both
  sides, and cooked through. Remove filets and keep warm. Add lemon
  juice and almonds to drippings in pan and heat through. Serve over
  filets. Serve with colorful veggies and/or a baked sweet potato on
  the side to brighten the dish.
  




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Recipe ID 40623 (Apr 03, 2005)

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