Catfish Aubergine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Catfish Aubergine
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40624. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Catfish aubergine
 Categories: None
      Yield: 1 Servings
      4    Catfish fillets
           Salt and pepper; to taste
      4 sl Eggplant; lengthwise
           Olive oil
    1/2 c  Chopped onions
      2 c  Chopped canned tomatoes;
           -with juice
      2 ts Minced garlic
    1/2 ts Basil
           Sprigs of parsley
        sl Lemon
  1) Season fillets with salt and pepper, and set aside. Brush eggplant
  slices (both sides) with olive oil; put in baking pan and bake in
      350    degree oven for 4 minutes.
  2) Turn slices over and top with fish fillets. Brush fillets with
  olive oil and bake about 15 minutes. Meanwhile, saute onions in 1
  tablespoon olive oil until translucent.
  3) Add the tomatoes, garlic, basil, salt and pepper to taste and
  simmer. Reduce mixture to sauce consistency. Place eggplant-fish on
  plate, eggplant side down. Top with sauce.
  4) Garnish with parsley sprigs and lemon slices. Serves 4.
  Meyersville, NJ

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40624 (Apr 03, 2005)

[an error occurred while processing this directive]