Last updated 6/12/2012 1:12:36 AM. Recipe ID 40624. Report a problem with this recipe.
Title: Catfish aubergine
Yield: 1 Servings
4 Catfish fillets
Salt and pepper; to taste
4 sl Eggplant; lengthwise
1/2 c Chopped onions
2 c Chopped canned tomatoes;
2 ts Minced garlic
1/2 ts Basil
Sprigs of parsley
1) Season fillets with salt and pepper, and set aside. Brush eggplant
slices (both sides) with olive oil; put in baking pan and bake in
350 degree oven for 4 minutes.
2) Turn slices over and top with fish fillets. Brush fillets with
olive oil and bake about 15 minutes. Meanwhile, saute onions in 1
tablespoon olive oil until translucent.
3) Add the tomatoes, garlic, basil, salt and pepper to taste and
simmer. Reduce mixture to sauce consistency. Place eggplant-fish on
plate, eggplant side down. Top with sauce.
4) Garnish with parsley sprigs and lemon slices. Serves 4.
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