Catfish courtboullion
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Catfish courtboullion
  Catfish    Cajun    Fish    Seafood  
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40626. Report a problem with this recipe.
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      Title: Catfish courtboullion
 Categories: Cajun, Fish, Seafood
      Yield: 6 Servings
 
    1/4 c  Cooking oil
    1/4 c  All-purpose flour
  1 1/2 c  Chopped onion
    1/2 c  Chopped green bell pepper
    1/2 c  Chopped celery
      1    Clove Garlic; Minced
  1 1/2 c  Water
      2 cn (15 oz) Tomato sauce
      1 cn (10.5 oz) Cream of shrimp
           --OR- Mushroom soup
      2 ts Ground red pepper
    1/2 ts Creole seasoning
    1/2 ts Seasoned salt
      2 lb Catfish fillets; cut into 2"
           -pieces
           Hot cooked rice
 
  1. Stir together oil and flour in a 4-5 quart heavy Dutch oven until
  smooth. Cook, stirring constantly, over med-high heat for 5 minutes.
  Reduce heat and cook, stirring, for 5-10 minutes until the mixture is
  reddish brown.
  
  2. Add onion, green pepper, celery and garlic; cook and stir 5
  minutes. Add remaining items except fish and rice. Bring to boil;
  reduce heat and cook covered for 30 minutes. Return to boiling.
  
  3. Add catfish. Reduce heat and cook just until the fish flakes
  easily with a fork (about 10- 12 minutes) Serve immediately over
  rice. 




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Recipe ID 40626 (Apr 03, 2005)

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