Catfish Curry With Tomato And Cilantro
Catfish Curry Cilantro Fish
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40627. Report a problem with this recipe.
Title: Catfish curry with tomato and cilantro
Yield: 4 Servings
1 (3-lb) catfish
1/2 ts Tumeric
1/2 ts Salt
1/4 c Veg oil
1 Yellow onion; chopped
3 Cloves minced garlic
1 c Tomato; chopped
8 Sprigs cilantro
From: Wendy Lockman
Date: Sat, 10 Feb 1996 10:34:07 -0500
Clean, behead, cut off fins, remove slime from skin with a vegetable
brush, but don't skin the catfish. Cut into 1" steaks and rub pieces
with tumeric and salt. Let stand 30 min. Heat oil in large, deep
frying pan on med. Add onion, garlic, paprika and tomato and sautee 5
min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon
the pan juices over the fish , cover and simmer 10 min. Sprinkle with
cilantro and let stand off heat covered for 15 min.
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