Title: Catfish curry with tomato and cilantro
 Categories: Fish
      Yield: 4 Servings
 
      1    (3-lb) catfish
    1/2 ts Tumeric
    1/2 ts Salt
    1/4 c  Veg oil
      1    Yellow onion; chopped
      3    Cloves minced garlic
      1 c  Tomato; chopped
      8    Sprigs cilantro
 
  From: Wendy Lockman 
  
  Date: Sat, 10 Feb 1996 10:34:07 -0500
  
  Clean, behead, cut off fins, remove slime from skin with a vegetable
  brush, but don't skin the catfish. Cut into 1" steaks and rub pieces
  with tumeric and salt. Let stand 30 min. Heat oil in large, deep
  frying pan on med. Add onion, garlic, paprika and tomato and sautee 5
  min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon
  the pan juices over the fish , cover and simmer 10 min. Sprinkle with
  cilantro and let stand off heat covered for 15 min.
  
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