Catfish Soup
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Catfish Soup
  Catfish    Soups  
Last updated 6/12/2012 1:12:36 AM. Recipe ID 40633. Report a problem with this recipe.
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      Title: Catfish soup
 Categories: None
      Yield: 1 Servings
 
      8    Strips bacon
      1 lg Onion; diced
      4    Catfish; skinned and cut
           -into chunks
      2 c  Water
      4    Sprigs parsley; minced
           Salt and pepper
      1 tb Butter
      2 tb Flour
      1 c  Milk or cream
      4    Egg yolks
 
  Fry bacon until crisp. Remove and drain on paper towel. Saute onion
  in the fat. In a pot, cover fish pieces with water, add parsley,
  salt, pepper, and simmer until fish is tender, 15 to 20 minutes. Add
  onions. Melt butter in a saucepan, stir in the flour, and cook 1
  minute. Turn off heat, whisk in milk or cream and stir into fish and
  liquid.
  
  Beat egg yolks, add 2 tablespoons of hot liquid to the yolks, then
  stir all into the soup. Simmer a few minutes. Add crisp bacon, and
  serve. Serves 3-4.
  




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Recipe ID 40633 (Apr 03, 2005)

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