Title: Catfish stew and rice
 Categories: None
      Yield: 1 Servings
 
      3 c  Water
      2 md Potatoes; diced
      1 lg Onion; chopped
      1 tb Chopped garlic
    1/2    Head sm. cabbage; chopped
      2 lg Tomatoes; chopped
           Salt and pepper
      4    Fresh boneless catfish
           -fillets; halved
           Hot cooked rice
 
  Combine water, potatoes, onion, and garlic in large pot. Cook on high
  heat
       15    minutes. Lower heat. Add cabbage, tomatoes, salt and
  pepper. Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from
  heat. Serve over rice. 4 to 6 servings.