Title: Catfish vera cruzana
 Categories: Seafood
      Yield: 4 Servings
 
      4    Catfish fillets, 5 - 7 oz.
           -each
      2 c  White wine
      4 tb Lemon juice
      2    Tomatoes, diced
      1 md White onion, diced
      2    Habaneros, minced
    1/4 c  Cilantro, chopped
      4    Cloves garlic, chopped
      4 tb Peanut oil (or olive oil)
      2 tb Red wine vinegar
      1 tb Ground cumin
           Monterey jack cheese, grated
 
  Lay fillets in baking pan; pour wine and lemon juice over tops.
  
  Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve
  wine/lemon sauce.
  
  Combine remaining ingredients except cheese and spoon onto each
  fillet. Top each fillet with cheese; bake at 500-def F. until cheese
  melts and begins to brown.
  
  Serve wine sauce with fish.
  
  NOTES : based on a recipe from the King Cotton Cafe, Morgan Keegan
  Tower, Memphis TN Recipe