Title: Catfish with pecans
 Categories: None
      Yield: 1 Servings
 
      2 lb Catfish fillets
      1 c  Flour
      1 ts Salt
    1/4 c  Butter
    1/4 ts Ground red pepper
      1 ts Grated lemon peel

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Fine chopped pecans
    1/4 c  Melted butter
      1 tb Lemon juice
           Twist of lemon
      1 ts Worchestershire
           Parsley
 
  Combine flour, salt, pepper and lemon rind. Dredge fillets in flour
  mixture. Melt butter in skillet and cook fillets on both sides until
  lightly browned. Remove and place in oblong baking dish. Combine
  sauce and pour over fillets. Bake at 350 for 12 minutes or until
  catfish flakes easily. Garnish with parsley.