Title: Cathe's beef and snow peas
 Categories: Stir-fry, Cathe
      Yield: 4 Servings
 
    1/2 lb Beef
           Salt
           Pepper
      4 tb Cornstarch, divided
      1 tb Soy sauce
      1 tb Brandy
      1    Garlic clove, pressed
    1/2 c  Onion, chopped
    1/4 lb Snow peas
      1 c  Chicken broth, heated
    1/4 c  Water
 
  Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
  cornstarch.  Add beef to soy sauce and brandy; mix well.
  
  Saute garlic; remove.  Cook meat (do not add extra batter); remove.
  
  Stir fry onion till limp, add snow peas and heated broth. Cover and
  steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
  and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.