Cathe's beef and snow peas
Beef Peas Stir Fry
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40641. Report a problem with this recipe.
Title: Cathe's beef and snow peas
Categories: Stir-fry, Cathe
Yield: 4 Servings
1/2 lb Beef
4 tb Cornstarch, divided
1 tb Soy sauce
1 tb Brandy
1 Garlic clove, pressed
1/2 c Onion, chopped
1/4 lb Snow peas
1 c Chicken broth, heated
1/4 c Water
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.
Saute garlic; remove. Cook meat (do not add extra batter); remove.
Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.
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