Cathy's beef 'n potato casserole
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Cathy's beef 'n potato casserole
  Beef    Potato    Casserole  
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40645. Report a problem with this recipe.
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      Title: Cathy's beef 'n potato casserole
 Categories: Beef, Casseroles, Main dishes
      Yield: 8 Servings
 
  2 1/2 lb 93% lean ground beef
      3 lg Eggs
      2 tb Worcestershire sauce
      1 md Onion; chopped
      1    Clove elephant garlic;
           -minced
      8    Yellow wax peppers; seeded,
           -halved lengthwise
      2 c  Frozen peas
      2 c  Frozen corn
     26 oz Shredded potatoes; fresh or
           -frozen
      1 cn Cream of chicken soup;
           -condensed
      1 cn Tomato soup; condensed
      5 oz Water
      5 ds Hot red pepper sauce
      1 ts Salt
    1/2 c  Shredded cheddar cheese; up
           -to 1 cup
 
  Preheat oven to 400-degrees F.
  
  Mix ground beef, eggs, Worcestershire sauce, onion and garlic
  together.
  
  Place ground beef mixture in deep (at least 4-inches) pan measuring at
  least 9 x 13 inches.
  
  Top ground beef with a single layer of peppers. Mix peas and corn
  together and spread over peppers. Top with a layer of shredded
  potatoes.
  
  Mix remaining ingredients together and pour evenly over potatoes.
  
  Bake casserole for 1 hour and 15 minutes, or until meat is cooked
  through.
  
  Remove from oven and top with cheese.
  
  Cut into 8 portions and serve.
  
  Recipe 




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Recipe ID 40645 (Apr 03, 2005)

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