Title: Catsup apples
 Categories: None
      Yield: 1 Servings
 
           See instructions
 
  Make these fresh to serve hot with ham, pork, or baked beans. Wash
  apples, cut in halves crosswise, remove cores, and place, cut sides
  up, in shallow pan. On each half, put a tablespoon of brown sugar, a
  tablespoon of catsup, and a dot of butter. Pour a little water around
  them and bake in a moderate oven (350 degrees F) for about 30
  minutes. When serving, spoon the liquid from baking pan over them.
  *