Cattleman's beef and beans
Beef Beans Crockpot
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40657. Report a problem with this recipe.
Title: Cattleman's beef and beans
Categories: Crockpot, Casseroles
Yield: 8 Servings
1 lb Dried Pinto Beans
3 lb Beef Brisket Or Round Roast
1/2 c Dark Molasses
1/2 ts Ground Ginger
1/4 ts Pepper
6 c Water
1 Whole Large Onion; Chopped
2 ts Salt
1/2 ts Dry Mustard
1 Whole Bay Leaf
1. Rinse beans under running water, place in a large kettle with
water; bring to boiling; cover kettle; lower heat; cook 15 minutes;
let stand 1 hour.
2. Trim all excess fat from beef; brown meat on all sides inremaining
fat ina large skillet. 3. Place meat in the bottom of the slow
cooker; add beans and liquid, onion, mollasses, salt, ginger,
mustard, pepper and bay leaf. Add more water, if needed to cover meat
and beans; cover. 4. Cook on high for 2 hours, stir beans, adding
more liquid if needed to keep beans and meat covered. 5. Turn heat
control to low and cook for 8 hours, or until beans are very tender
and liquid is absorbed. Taste and season with a spoonful of hot
prepared mustard, if you wish. 6. Remove meat to a carving board and
cut into slices; spoon beans around beef on platter.
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