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  Cauliflower    Vegetables  
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40661. Report a problem with this recipe.
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      Title: Cauliflower
 Categories: Vegetable
      Yield: 4 Servings
      1    Head cauliflower
      2    -(up to)
      4 tb Butter
    1/4 c  Water
           Salt to taste
  Here's a recipe that I make using my mini processor.  It's really good, and surprisingly has a
  somewhat different taste from the usual cooked cauliflower. This
  recipe serves four to six, depending on the size of the cauliflower
  and the hunger of the people. I frequently cut the recipe in half
  since it's usually just the two of us for dinner.
  Process the cauliflower in the food processor until it reaches the
  consistency that you would call "grated." Place in pan (I use a
  12-inch frying pan) with butter and water. Salt to taste. Cover pan,
  and cook on a low heat for about 15 minutes, stirring once or twice.
  The water and butter will have been absorbed by the cauliflower.

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Recipe ID 40661 (Apr 03, 2005)

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