Cauliflower - Tuna Ahoy
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Cauliflower - Tuna Ahoy
  Cauliflower    Tuna  
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40662. Report a problem with this recipe.
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      Title: Cauliflower - tuna ahoy
 Categories: None
      Yield: 1 Servings
      2 pk (10-oz) frozen cauliflower
      1 c  Chopped onion
      2 tb Water
      2 cn (11-oz.) condensed cheddar
           -cheese soup
      1 cn (6-oz.) sliced mushrooms,
    1/2 c  Milk
      2 tb Snipped parsley
      1 ts Worcestershire sauce
    1/8 ts Cayenne pepper, more or less
           -to taste
      2 cn (6-3/4-oz.) tuna
  Advance preparation: Cook frozen cauliflower according to package
  directions, Drain and coarsely chop. Set aside. In Large covered
  saucepan, cook onion in water. Stir in both cans of cheese soup, the
  mushrooms, milk, parsley, Worcestershire sauce, and cayenne pepper.
  Drain the tuna and break into chunks. Fold tuna and cauliflower into
  soup mixture. Spoon into 2 casseroles. Cover tightly; seal, label and
  freeze up to 2 months.
  Before serving: Bake frozen casseroles, covered at 400 degs F for 1
  hour. Uncover; continue baking till heated through, 15-20 minutes
  more. Sprinkle with paprika. Makes 2 casseroles. 4 servings each.

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Recipe ID 40662 (Apr 03, 2005)

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