Cauliflower and ginger soup
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Cauliflower and ginger soup
  Cauliflower    Ginger    Appetizers    Soups    Vegetables  
Last updated 6/12/2012 1:12:37 AM. Recipe ID 40664. Report a problem with this recipe.
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      Title: Cauliflower and ginger soup
 Categories: Appetizers, Soups, Vegetables
      Yield: 8 Servings
  2 1/2 lb Caulflower
      6 oz Onion, chopped
    1/2 oz Ginger, chopped
      2 ts Vegetable oil
  1 1/2 pt Vegetable stock
  1 1/2 ts Salt
           Pepper, to taste
  Slice off cauliflower base & discard the discoloured outer leaves.
  Thinly slice the the remaining leaves & break the cauliflower into
  florets. Wash & drain well.
  Heat the oil in a soup pot & saute the cauliflower & onion over medium
  heat, covered, for 10 minutes.  Do not allow to brown.  Add ginger,
  stock, salt & pepper.  Bring to a boil, cover & simmer for 30
  minutes. Cool slightly.
  blend cooled soup in a blender or food processor until smooth. Return
  to pot & heat until warmed through.  Serve immediately.
  Elizabeth Brand, "Vegetables"

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Recipe ID 40664 (Apr 03, 2005)

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