Title: Cauliflower and potato curry (vegan)
 Categories: Vegetable
      Yield: 8 Servings
 
      4 c  Potatoes; peeled and
           -quartered
      1 sm Cauliflower; cut into
           -florets
      1 pn Asafetida
    3/4 ts Ground turmeric
    1/2 ts Chilli powder
  1 1/2 ts Ground cumin
    3/4 ts Salt
      1 pn (big) sugar
      2    Tomatoes; chopped
  1 1/4 c  Water
    1/2 ts Garam masala
    1/2 c  Wheat berries (optional)
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
  
  Date: Mon, 6 Sep 93 09:30:43 +0200
  
  From: Lisa Corsetti  Add all ingredients to a
  crockpot and cook on low for approximately six hours. If you're adding
  wheat berries, cook them on high with an additional cup of water for
  an hour, then add remaining ingredients and cook on low.
  
  With the wheat berries, if things start drying out, add more water.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe