Title: Cauliflower and spinach salad
 Categories: Salads, Vegetables, Side dish
      Yield: 6 Servings
 
      3 c  Cauliflowerets
    1/2 lb Spinach

MMMMM--------------------------DRESSING-------------------------------
      6 tb Vegetable oil
      3 tb White wine vinegar
      1 lg Garlic clove,crushed
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Pepper
    1/2 c  Slivered almonds
 
    Rinse and drain cauliflower and cut into small flowerets. Wash and
  trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
  Place in a salad bowl along with caulifower. Cover and refrigerate
  until serving time. In a jar, combine oil, vinegar, garlic, salt,
  mustard, basil and pepper. Shake to blend well. Just before serving,
  pour dressing over vegetables; add almonds and mix gently but
  throughly.
    Makes 6 servings. Source: The Vancouver Sun Sept 21/94
  
  From the collection of Karen Deck