Title: Cauliflower and three bell pepper salad
 Categories: Miriam, Is, In, The, Kitchen
      Yield: 8 Servings
 
      1 lg Cauliflower
      2    Green bell peppers
      2    Yellow bell peppers
      2    Red bell peppers
    1/2 c  Olive oil
    1/4 c  Vinegar
      2    Cloves garlic
    1/2 ts Oregano
           Salt and pepper
      1    Dressing for cauliflower
           -salad
 
  1. Separate cauliflower into fleurettes and soak in water and vinegar
  for
       10    minutes.
  
  2. Cook in boiling water for 10 minutes. Cauliflower should be crisp.
  
  3. Season with salt, pepper and vinegar. Chill.
  
  4. Peel peppers by broiling them in oven or on top of stove.And then
  placing them in a paper or plastic bag until they are cool.The skin
  shoudl come off easily now.
  
  5. Slice them and season with olive oil, garlic, salt, pepper and
  oregano.
  
  6. Place fleurettes in center of plate and pour dressing on top.
  
  7. Arrange bell peppers around cauliflower.