Cauliflower broccoli casserole
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Cauliflower broccoli casserole
  Cauliflower    Broccoli    Casserole  
Last updated 6/12/2012 1:12:38 AM. Recipe ID 40676. Report a problem with this recipe.
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      Title: Cauliflower broccoli casserole
 Categories: Casseroles, Cauliflower
      Yield: 4 Servings
 
      4 c  Broccoli flowerets; (1 1/2
           -lbs.)
      6 c  Cauliflower flowerets; (2-2
           -1/2 lbs.)
      1 pk (10 Oz.) frozen peas; thawed
           -and drained
    1/3 c  Sliced green onions
    1/2 c  Thinly sliced celery
      1 cn (8 Oz.) sliced water
           -chestnuts drained
      1    Jar (2 Oz.) pimento; drained
  1 1/2 c  Mayonnaise
      1    Sour; (8 oz.) cream
    3/4 ts Salt
    1/8 ts Pepper
      1 ts Garlic powder
      1 ts Sugar
 
  Combine first 7 ingredients in large bowl. In small bowl blend
  mayonnaise, sour cream, salt, pepper, garlic powder and sugar. Fold
  into vegetables. Refrigerate, covered, several hours or overnight.
  Yield: 22 (1/2 cup) servings. 




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Recipe ID 40676 (Apr 03, 2005)

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