Cauliflower butter casserole
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Cauliflower butter casserole
  Cauliflower    Butter    Casserole    Vegetables  
Last updated 6/12/2012 1:12:38 AM. Recipe ID 40679. Report a problem with this recipe.
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      Title: Cauliflower butter casserole
 Categories: Vegetables
      Yield: 1 Servings
 
      1 md Size fresh cauliflower or
      2 pk Frozen cauliflower
      6 tb Butter
      2    Hard-cooked eggs; chopped
      2 ts Minced parsley
      2 tb Dry bread crumbs
 
  Remove the leaves of the fresh cauliflower and wash cauliflower
  thoroughly. Cook in boiling water (salted) 20 minutes, or until
  tender. Drain, or cook the frozen cauliflower as package directs;
  drain well. Melt butter; stir in eggs, parsley and bread crumbs.
  Spoon over the cauliflower. Serves 4 to 6. 




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Recipe ID 40679 (Apr 03, 2005)

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