Cauliflower casserole #2
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Cauliflower casserole #2
  Cauliflower    Casserole  
Last updated 6/12/2012 1:12:38 AM. Recipe ID 40682. Report a problem with this recipe.
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      Title: Cauliflower casserole #2
 Categories: Casseroles, Cauliflower
      Yield: 4 Servings
 
      2 pk (10 oz. each) cauliflower
    1/3 c  Chopped celery
    1/2 ts Curry powder
    1/2 ts Salt
      2 c  Chicken broth
      3 tb Butter or margarine
      3 tb Flour
  2 1/2 c  Milk
           Chopped chives
 
  1. In medium saucepan cook frozen vegetable and seasonings listed
  above in chicken broth as indicated on package directions.
  
  2. Puree in blender or food processor. Strain, if desired; set aside.
  
  3. In same saucepan melt butter or margarine. With wire whisk, stir in
  flour and cook, stirring constantly, until smooth and bubbly, about 1
  minute.
  
  4. Slowly blend in milk. Bring just to a boil, stirring frequently
  with whisk.
  
  5. Stir in pureed vegetable mixture; heat through. Garnish if desired.
  
  Makes 6 cups
  
      160    calories per cup. 




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Recipe ID 40682 (Apr 03, 2005)

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