Cauliflower cheese pie with grated potato crust
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Cauliflower cheese pie with grated potato crust
  Cauliflower    Cheese    Pie    Potato    Crust    Vegetarian  
Last updated 6/12/2012 1:12:38 AM. Recipe ID 40684. Report a problem with this recipe.
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      Title: Cauliflower cheese pie with grated potato crust
 Categories: Vegetarian, Casseroles, Side dishes
      Yield: 4 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Packed grated raw potato
    1/4 c  Grated onion
    1/2 ts Salt
      1    Egg white, lightly beaten
           Flour for your fingers
           A little oil

MMMMM--------------------------FILLING-------------------------------
      1 tb Olive oil or butter
      1 c  Chopped onion
      2 md Cloves garlic, minced
    1/2 ts Salt
           Black pepper to taste
    1/2 ts Basil
    1/4 ts Thyme
      1 md Cauliflower in sm pieces
      2    Eggs or 1 whole + 1 white
    1/4 c  Milk-lowfat ok
      1 c  Packed grated cheddar
           Paprika
 
  1.  Preheat oven to 400.  Oil 9 inch pie pan.
  
  2.  Combine grated pie potato and onion, salt, and egg white in a
  small bowl and mix well.  Transfer to the pie pan and pat into place
  with lightly floured fingers, building up the sides into a handsome
  edge.
  
  3.  Bake for 30 mins, then brush the crust with a little oil and bake
  it 10 more minutes.  Remove from oven, and turn the temp down to 375.
  
  4.  Heat the olive oil or butter in a large skillet.  Add onion,
  garlic, salt, pepper and herbs, and saute over medium heat for about
  5 mins. Add cauliflower, stir and cover.  Cook until tender, stirring
  occasionally, about 8-10 minutes.
  
  5.  Spread half the cheese onto the baked crust . Spoon the sauteed veggies on top, then sprinkle on the
  remaining cheese. Beat the eggs and milk together, and pour this over
  the top. Dust lightly with paprika.
  
  6.  Bake 35-40 mins, or until set.  Serve hot or warm. 




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Recipe ID 40684 (Apr 03, 2005)

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