Cauliflower chowder
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Cauliflower chowder
  Cauliflower    Chowder    Soups  
Last updated 6/12/2012 1:12:38 AM. Recipe ID 40685. Report a problem with this recipe.
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      Title: Cauliflower chowder
 Categories: Soups
      Yield: 6 Servings
 
      1 pk Frozen cauliflower; (10 oz.)
      1 cn Condensed cream of potato
           -soup; (10 3/4 oz.)
      1 cn Green pea soup; (11 1/4 oz.)
      2 c  Milk
      1 c  Shredded Swiss cheese or
           -American cheese
 
  In a 2 1/2 or 3 1/2 quart microwave safe casserole, combine the frozen
  cauliflower and 1/2 cup water. Micro-cook, covered, on 100% power
  (High) for 6 to 8 minutes or until the cauliflower is tender, do not
  drain. Cut up any large pieces. Mash all of the cauliflower slightly.
  Add the condensed cream ot potato and green pea soups to the
  cauliflower. Stir in the milk and Swiss cheese. Micro-cook, covered,
  on High 8 to 10 minutes or until cheese is melted and soup is heated
  through, stirring twice. Serves 6. 




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Recipe ID 40685 (Apr 03, 2005)

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