Cauliflower koottu (cauliflower in spicy coconut gravy)
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Cauliflower koottu (cauliflower in spicy coconut gravy)
  Cauliflower    Spicy    Coconut    Gravy    Indian  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40691. Report a problem with this recipe.
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      Title: Cauliflower koottu (cauliflower in spicy coconut gravy)
 Categories: Indian
      Yield: 6 Servings
 
    3/4 kg Cauliflower
    100 g  Green peas; shelled
    1/2 ts Turmeric
      2 tb Coriander leaves; cleaned
           Salt; to taste
           ---To Grind---
    1/4    Coconut; grated
      1 ts Coriander seeds
      2    Red chiles
           5 cm. piece tamarind
      1 ts Coconut oil
           ---For Seasoning---
      1 tb Black mustard seeds
      1 ts Black gram dal
      2    Red chiles; broken
      1 tb Coconut oil
 
  Clean and cut cauliflower into flowerettes. Wash well, along with the
  peas. Then add turmeric and salt. Cook till done. Heat oil and fry
  coriander seeds and red chilies until pink. Grind this with the
  coconut and tamarind to a thick paste. Heat oil and add mustard
  seeds, black gram dal and red chilies. When brown, pour over the
  vegetables. Mix in the ground paste and coriander leaves. Bring to a
  boil and serve hot.
  
  You can substitute okra (cut in 2 cm. pieces) for the cauliflower.
  Omit peas.
  
  From: Southern Delights (Recipes To Remember From Palakkad) by
  Parwathy Akhileswaran
  
  Recipe 




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Recipe ID 40691 (Apr 03, 2005)

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