Cauliflower oriental casserole
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Cauliflower oriental casserole
  Vegetables    Cauliflower    Casserole  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40695. Report a problem with this recipe.
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      Title: Cauliflower oriental casserole
 Categories: Vegetables
      Yield: 1 Servings
 
      1 md Cauliflower head
      2 tb Water
    1/2 c  Chopped onion
    1/2 c  Chopped celery
      1 tb Parsley
      1 tb Margarine
      1 ts Vegetarian chicken seasoning
      1 c  Boiling water
      1 tb Cornstarch
      1 tb Soy sauce
      1 ds Pepper; (optional)
 
  Break up cauliflower into bits and pieces. Place cauliflower and 2
  tablespoons water in 2 quart casserole. Cover and cook in microwave
  on High for 3 to 4 minutes or until cauliflower is tender. Remove and
  let stand covered. Combine onion, celery, parsley and margarine in 1
  quart casserole. Cook in microwave on High until vegetables are
  tender. Halfway through cooking time, stir vegetables. Dissolve
  vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy
  sauce and pepper. Pour into onion mixture. Cook in microwave on High
  for 2 minutes or until thickened. Drain cauliflower and place in
  serving dish. Spoon sauce over cauliflower. Yield:
        6    servings. 




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Recipe ID 40695 (Apr 03, 2005)

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