Title: Cauliflower pancakes (corner copia)
 Categories: *new-acq, Fritters pa, Vegetables, Mcrecipe
      Yield: 6 Servings
 
      1 lg Cauliflower; trimmed
      6    Eggs OR equivalent egg
           -substitute
    1/4 c  Fresh flat-leaf parsley;
           -finely chopped
    1/2 sm Onion; minced
    1/4 c  Unbleached flour
      1 ts Baking powder
      2 tb Grated Parmesan cheese
           Salt and pepper
      2 tb Olive oil; or more as needed
 
  Cook the head of cauliflower in lightly salted boiling water for 25
  minutes or until soft-tender when pierced with a fork. Drain in a
  colander. Set aside until cool enough to handle (15 minutes).
  
  Cut out and discard the core of the cauliflower. Place the florets in
  a large bowl. Mash lightly with a potato masher, until the
  cauliflower is broken into tiny pieces. Add eggs, parsley, onion,
  flour, baking powder, cheese, and salt and pepper to taste. Mix
  together with a wooden spoon, beating lightly to combine. (Makes from
  3 to 4 cups batter.)
  
  Heat a large nonstick skillet over low heat. Brush the skillet with
  about 1 tsp of olive oil. Use a 1/4-cup measure to scoop the pancake
  batter into the skillet and flatten each pancake slightly using the
  back of the measuring cup. You should be able to fit 3 to 4 pancakes
  in the skillet without crowding. Cook the pancakes for 4 minutes
  without disturbing; then carefully lift up the edge with a spatula to
  check them. They are ready to turn over when the underside is a
  medium brown color. Carefully turn the pancakes over using two
  spatualas. Cook the other side for 4 to 5 minutes until nicely
  browned. Carefully transfer the pancakes to a platter. Stir the
  batter in between cooking batches of the pancakes, repeating the
  process until all of the batter is used.
  
  >"Cauliflower Pancakes" CLAIRE'S CLASSIC AMERICAN VEGETARIAN COOKING,
  By Claire Criscuolo (Dutton). "I still get excited when I visit my
  mother and see a platelful of these beautiful cauliflower pancakes
  waiting on the stove. They are perfect for a picnic because they are
  scrumptious warm or chilled." Serve plain, with applesauce, or with a
  Marinara. The Corner Copia is a restaurant in New Haven, CT
  
  >Edited by Pat Hanneman: McServing: 63% cff: 135 cals, 9.4g fat.
  >Submitted to McRecipe 98Mar
  
  Recipe