Cauliflower parmesan pasta
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40698. Report a problem with this recipe.
Title: Cauliflower parmesan pasta
Yield: 1 Servings
1 Head fresh cauliflower or 1
1 lg Pkg. frozen cauliflower
2 c Parmesan cheese
1 Stick butter
1 lb Rotini; (spiral) or shell
Salt and pepper
Cook cauliflower, drain almost completely, leave water on the side
from cooking. Cook pasta, drain. Add cauliflower, butter, salt,
pepper and 1 1/2 cups cheese. Add water from cooked cauliflower so
pasta is a little soupy. Serve with more cheese and butter if needed.
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