Title: Cauliflower parmesan pasta
 Categories: Pasta
      Yield: 1 Servings
 
      1    Head fresh cauliflower or 1
      1 lg Pkg. frozen cauliflower
      2 c  Parmesan cheese
      1    Stick butter
      1 lb Rotini; (spiral) or shell
           -pasta
           Salt and pepper
 
  Cook cauliflower, drain almost completely, leave water on the side
  from cooking. Cook pasta, drain. Add cauliflower, butter, salt,
  pepper and 1 1/2 cups cheese. Add water from cooked cauliflower so
  pasta is a little soupy. Serve with more cheese and butter if needed.