Cauliflower parmesan supreme
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Cauliflower parmesan supreme
  Cauliflower    Vegetables  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40699. Report a problem with this recipe.
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      Title: Cauliflower parmesan supreme
 Categories: Vegetable
      Yield: 6 Servings
 
      3 c  Green Giant frozen
           -cauliflower florets (from
           -1-lb package)
      1 pk (3-oz) cream cheese;
           -softened
      3 tb Grated Parmesan cheese
      3    -(up to)
      4 tb Milk
      1 tb Margarine or butter
      1 tb Chopped fresh parsley -or-
      1 ts Dried parsley flakes
    1/4 ts Paprika
 
   Bring 3/4 cup water to a boil in medium saucepan. Add cauliflower;
  return to a boil. Stir; reduce heat. Cover; simmer 6-8 minutes or
  until cauliflower is crisp-tender. Drain. Place in serving bowl;
  cover to keep warm.
  
   In small saucepan, combine cream cheese, Parmesan cheese, milk and
  margarine. Cook over medium heat, stirring until smooth and thoroughly
  heated. Pour sauce over warm cauliflower, sprinkle with parsley and
  paprika. MICROWAVE DIRECTIONS:
  
   Place cauliflower and 1/4 cup water in 2-quart microwave-safe
  casserole; cover. Microwave on HIGH for 9-12 minutes or until
  crisp-tender, stirring once. Drain. Place in serving bowl; keep warm.
  
   Place margarine in 4-cup microwave-safe measuring cup. Microwave on
  HIGH for 15-30 seconed, or until melted. Stir in cream cheese,
  Parmesan cheese and milk. Microwave on MEDIUM for 2-3 minutes or
  until smooth and thoroughly heated, stirring once. Serve as directed
  above.
  
  CALORIES: 100     SODIUM: 140MG
  
  CHOLESTEROL: 20MG    FAT: 8G
  
  CARBOHYDRATE: 3G     SAT: 4G
  
  From , a Pillsbury Classic Cookbook.  Downloaded




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Recipe ID 40699 (Apr 03, 2005)

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