Cauliflower sicilian style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cauliflower sicilian style
  Cauliflower    Sicilian    Vegetables  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40708. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cauliflower sicilian style
 Categories: Vegetables
      Yield: 6 Servings
 
  2 1/2 lb Cauliflower flowerets;
           -washed and drained
      3    Anchovy fillets; washed and
           -chopped
      1 c  Olive oil
      1 lg Onion; finely chopped
     12    Pitted black olives; sliced
      2 oz Caciocavallo cheese; thinly
           -sliced
           Salt
      1 c  Red wine
           Croutons
 
  Pour 2 to 3 tablespoons of the olive oil into a heavy casserole. Add a
  little of the onion and olives and a few slivers of anchovy. Cover
  with a layer of the cauliflower flowerettes, some slices of cheese, a
  pinch of salt, a sprinkling of olive oil, then onion and anchovies.
  Repeat until all the ingredients are used up, ending with a good
  sprinkling of olive oil over last layer of cauliflower. Pour in the
  wine, cover pan and cook gently until the cauliflower is tender. By
  this time all the liquid should have evaporated. If not, increase
  heat for a few minutes. Do not stir cauliflower at all. Turn out on
  to a round serving dish, generously garnished with croutons and serve
  
  NOTES : 1  Recipes does not specify type of olive
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40708 (Apr 03, 2005)

[an error occurred while processing this directive]