Cauliflower sicilian style
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Cauliflower sicilian style
  Cauliflower    Sicilian    Vegetables  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40708. Report a problem with this recipe.
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      Title: Cauliflower sicilian style
 Categories: Vegetables
      Yield: 6 Servings
  2 1/2 lb Cauliflower flowerets;
           -washed and drained
      3    Anchovy fillets; washed and
      1 c  Olive oil
      1 lg Onion; finely chopped
     12    Pitted black olives; sliced
      2 oz Caciocavallo cheese; thinly
      1 c  Red wine
  Pour 2 to 3 tablespoons of the olive oil into a heavy casserole. Add a
  little of the onion and olives and a few slivers of anchovy. Cover
  with a layer of the cauliflower flowerettes, some slices of cheese, a
  pinch of salt, a sprinkling of olive oil, then onion and anchovies.
  Repeat until all the ingredients are used up, ending with a good
  sprinkling of olive oil over last layer of cauliflower. Pour in the
  wine, cover pan and cook gently until the cauliflower is tender. By
  this time all the liquid should have evaporated. If not, increase
  heat for a few minutes. Do not stir cauliflower at all. Turn out on
  to a round serving dish, generously garnished with croutons and serve
  NOTES : 1  Recipes does not specify type of olive

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Recipe ID 40708 (Apr 03, 2005)

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