Cauliflower soup #1
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Cauliflower soup #1
  Cauliflower    Soups  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40710. Report a problem with this recipe.
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      Title: Cauliflower soup #1
 Categories: Soups
      Yield: 1 Servings
      1 sm Cauliflower - 1 1/4 lb.
      1 sm Onion; thinly sliced
    1/4 ts Dried thyme leaves
      2 c  Chicken broth
      2 tb Butter or margarine
      1 tb All-purpose flour
      1 ds Ground mace or nutmeg
      1 ds White pepper
      2 c  Half and half; (light cream)
    1/2 c  Shredded Fontina cheese
           Chopped parsley; for garnish
  Cut out cauliflower core, remove outer leaves, separate into small
  flowerets. Combine cauliflower in medium saucepan with onion, thyme
  and chicken broth. Bring to boil. Reduce heat. Simmer, partially
  covered, until cauliflower is tender, abut 10 minutes. Remove and
  reserve about 1/3 of the cauliflower. Transfer remaining cauliflower
  mixture to food processor or blender. Whirl until smoothly pureed. In
  3 to 4 quart saucepan, melt butter over medium heat; stir in flour,
  salt, mace (or nutmeg), and pepper. Cook until bubbly. Remove from
  heat. Gradually mix in half and half. Cook, stirring constantly,
  until mixture boils. Blend in cauliflower puree and cheese. Heat,
  stirring occasionally, until steaming and cheese melts. Add reserved
  cauliflower. Cook until heated through, about 3 minutes. Serve
  sprinkled with parsley. 

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Recipe ID 40710 (Apr 03, 2005)

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