Cauliflower Soup - Elegant
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Cauliflower Soup - Elegant
  Cauliflower    Soups  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40711. Report a problem with this recipe.
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      Title: Cauliflower soup - elegant
 Categories: None
      Yield: 1 Servings
 
    1/2 c  CHOPPED ONION
      1 tb BUTTER
    1/2    TEASPON CURRY POWDER OR MORE
           -TO TASTE
      6 c  CHICKEN BROTH
  1 1/2 c  COOKED RICE
      1    CAULIFLOWER
      1 c  WHIPPING CREAM
      1 ts SALT
    1/2 ts BLACK PEPPER

MMMMM--------------------RED PEPPER TO TASTE-------------------------
 
  This Cauliflower Soup has become one of our favorite dinner party
  soups because it is a rich and elegant way to start. We usually serve
  it hot in small covered soup bowls accompanied with spicy bread
  crisps. In a larger serving dish, it also makes a great supper
  offering with a fruit salad.
  
  Saute onion in butter. Add curry powder and 2 cups chicken broth;
  simmer for 15 minutes. Add cooked rice to mixture and pour into food
  processor to puree thoroughly. You will have to do this in batches to
  eliminate overflow. Wash cauliflower and cut stems. Use only florets;
  cook in remaining 4 cups of chicken broth for about fifteen minutes.
  Add pureed mixture from processor to the cooked cauliflower and
  broth. Mix in the whipping cream, salt, pepper, and red pepper. Serve
  hot or cold. Very tasty and impressive. TIP: I sometimes add a couple
  of drops of yellow food coloring for a rich color. Do NOT omit the
  red pepper as it gives the soup a little "pizzazz." For a more
  intense flavor and smoother texture, puree a few of the cooked
  cauliflower florets and add to mixture.
  




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Recipe ID 40711 (Apr 03, 2005)

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