Cauliflower sour cream casserole
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Cauliflower sour cream casserole
  Cauliflower    Casserole    Vegetables    Creams  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40712. Report a problem with this recipe.
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      Title: Cauliflower sour cream casserole
 Categories: Vegetables
      Yield: 1 Servings
      2    Hard-cooked eggs
      1 ts Dried parsley flakes
      2 tb Sour cream
    1/4 ts White pepper
      1    Head cauliflower
      1 ts Salt
    1/4 c  Butter
      3 tb Bread crumbs
  Mash egg yolks in a small bowl. Add parsley flakes, sour cream and
  white pepper to egg yolks; blend. Reserve for later. Wash cauliflower
  head; remove outside leaves. Select a saucepan large enough to
  accommodate the head of cauliflower. Cover bottom of pan with 1 to 2
  inches of water. Add salt to water; bring water to rapid boil. Add
  cauliflower to saucepan; cover. Boil cauliflower 25 minutes or until
  fork-tender. Drain immediately. Melt butter; stir in bread crumbs.
  Pour buttered bread crumbs over cauliflower; garnish with reserved
  egg yolk mixture. Makes 8 servings. 

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Recipe ID 40712 (Apr 03, 2005)

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