Cauliflower stir-fry
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Cauliflower stir-fry
  Vegetables    Cauliflower    Stir Fry  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40713. Report a problem with this recipe.
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      Title: Cauliflower stir-fry
 Categories: Vegetables
      Yield: 1 Servings
 
      1 sm Cauliflower
      2 tb Oil
      6    Mushrooms; sliced
    1/4 c  Chicken broth; (hot)
    1/4 c  Water chestnuts; sliced
      3 tb Soy sauce
           Salt to taste
      1 tb Cornstarch; mixed with
    1/4 c  Cold water
 
  Trim cauliflower and wash; break head apart and slice. Preheat pan
  and add oil. Add cauliflower and saute gently. Don't let brown. Add
  mushrooms and saute with cauliflower a few seconds, then add chicken
  broth, water chestnuts, soy sauce and seasonings. Bring to a boil,
  then cover and simmer until cauliflower is done, but still crunchy.
  Thicken with cornstarch mixture. Correct seasonings and serve
  immediately. Serves 4 to 5. 




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Recipe ID 40713 (Apr 03, 2005)

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