Title: Cauliflower stir-fry
 Categories: Vegetables
      Yield: 1 Servings
 
      1 sm Cauliflower
      2 tb Oil
      6    Mushrooms; sliced
    1/4 c  Chicken broth; (hot)
    1/4 c  Water chestnuts; sliced
      3 tb Soy sauce
           Salt to taste
      1 tb Cornstarch; mixed with
    1/4 c  Cold water
 
  Trim cauliflower and wash; break head apart and slice. Preheat pan
  and add oil. Add cauliflower and saute gently. Don't let brown. Add
  mushrooms and saute with cauliflower a few seconds, then add chicken
  broth, water chestnuts, soy sauce and seasonings. Bring to a boil,
  then cover and simmer until cauliflower is done, but still crunchy.
  Thicken with cornstarch mixture. Correct seasonings and serve
  immediately. Serves 4 to 5.