Vegetables Cauliflower Stir Fry
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40713. Report a problem with this recipe.
Title: Cauliflower stir-fry
Yield: 1 Servings
1 sm Cauliflower
2 tb Oil
6 Mushrooms; sliced
1/4 c Chicken broth; (hot)
1/4 c Water chestnuts; sliced
3 tb Soy sauce
Salt to taste
1 tb Cornstarch; mixed with
1/4 c Cold water
Trim cauliflower and wash; break head apart and slice. Preheat pan
and add oil. Add cauliflower and saute gently. Don't let brown. Add
mushrooms and saute with cauliflower a few seconds, then add chicken
broth, water chestnuts, soy sauce and seasonings. Bring to a boil,
then cover and simmer until cauliflower is done, but still crunchy.
Thicken with cornstarch mixture. Correct seasonings and serve
immediately. Serves 4 to 5.
Didn't find the recipe you were looking for? Search for more here!