Title: Cauliflower tomato and green pea curry
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
    800 g  Cauliflower
           Separated into flowerets
  1 1/2 c  Fresh or frozen green peas
      1 md Onion, thinly sliced
      1 ts Mashed garlic
      1 ts Grated ginger
      4 tb Ghee
    3/4 ts Turmeric
      1 tb Ground coriander
      1 tb Vindaloo paste
      2 ts Sugar
      2    Cardamoms, opened
    3/4 c  Yoghurt
      2 l  Tomatoes, cut into wedges
 
  Preparation time: 25 minutes Cooking time: 20 minutes
  
  Boil the cauliflower and peas in water until tender. Drain. Cook the
  onion, garlic and ginger in the ghee until golden and tender. Add the
  turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
  for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add
  cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.