Cauliflower Tomato Casserole
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Cauliflower Tomato Casserole
  Cauliflower    Casserole  
Last updated 6/12/2012 1:12:39 AM. Recipe ID 40715. Report a problem with this recipe.
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      Title: Cauliflower tomato casserole
 Categories: None
      Yield: 1 Servings
  1 1/2 lb Cauliflower florets
  1 1/2 lb Canned peeled tomatoes;
           -drained and chopped
      1 tb Unsalted butter; melted
      2 tb Grated Parmesan cheese
    1/2 c  Swiss cheese; shredded
    1/2 c  Seasoned breadcrumbs
  Prep: 10 min, Cook: 25 min. Preheat oven to 350F. Place cauliflower
  in a steamer basket over boiling water. Cover saucepan and steam 4-5
  minutes or until cauliflower is just tender. Arrange cauliflower in a
  buttered shallow baking dish. Arrange tomatoes over cauliflower.
  Sprinkle with salt and pepper to taste and half the melted butter.
  Combine cheeses and breadcrumbs in a bowl and sprinkle over
  cauliflower mixture. Drizzle with remaining butter and bake 20-25
  minutes or until top is golden.

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Recipe ID 40715 (Apr 03, 2005)

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