Cauliflower vichyssoise with cardamom
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Cauliflower vichyssoise with cardamom
  Vegetables    Cauliflower    Soups  
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40717. Report a problem with this recipe.
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      Title: Cauliflower vichyssoise with cardamom
 Categories: Vegetables, Soups
      Yield: 1 Servings
MMMMM--------------------ALYCE MANTIA KRBS41A-------------------------
      1 lg Cauliflower
      2 tb Olive oil
      1 lg Clove garlic; minced
    1/2 md Jalapeno; minced
      2 md Onions; chopped
    1/2 ts Ground cardamom
    1/8 ts Ground mace
  4 1/2 c  Chicken broth
           Fresh parsley; minced
  Chop cauliflower coarsely. Heat oil in a large saucepan over med
  heat. Add garlic, jalapeno pepper (seeded), onion, cardamom and mace
  and sauté until veggies soften, about 5 minutes. Add cauliflower and
  stock. Bring to a boil and simmer, covered, until all veggies are
  tender, about 25 minutes. Puree soup in a blender or food processor.
  Add salt and pepper to taste. Sprinkle each serving with the minced
  fresh parsley. Now, this is the recipe as given to me by a friend of
  mine. When I made it I added a bit more cardamom, 'cause I like the
  flavor. I don't keep mace around, but used one tiny grating of fresh
  nutmeg and that was good. It can be served cold or warm. Pretty good
  stuff! Regards from Memphis, Alyce MM Format Norma Wrenn npxr56b

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Recipe ID 40717 (Apr 03, 2005)

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