Title: Cauliflower walnut casserole
 Categories: Vegetables
      Yield: 1 Servings
 
      1 md Head cauliflower; broken
           -into flowerets
      1 c  Sour cream
      1 c  Cheddar cheese; shredded
      1 tb Flour
      2 ts Chicken stock; (bouillon
           -okay)
      1 ts Dry mustard
    1/3 c  Walnuts
    1/4 c  Bread crumbs
      1 tb Butter; melted
      1 ts Dried marjoram
    1/2 ts Onion salt
 
  Heat 1 inch of salted water to boiling, add cauliflower. Heat to
  boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat
  oven to 400 degrees. In a separate bowl mix sour cream, cheese,
  flour, stock and mustard. Place cauliflower in 2-quart casserole
  dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs,
  butter, marjoram and onion salt together. Sprinkle over cheese and
  cauliflower. Bake 15 to 20 minutes. Serves 6 to 8.