Cauliflower walnut casserole
Vegetables Cauliflower Casserole Walnuts
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40720. Report a problem with this recipe.
Title: Cauliflower walnut casserole
Yield: 1 Servings
1 md Head cauliflower; broken
1 c Sour cream
1 c Cheddar cheese; shredded
1 tb Flour
2 ts Chicken stock; (bouillon
1 ts Dry mustard
1/3 c Walnuts
1/4 c Bread crumbs
1 tb Butter; melted
1 ts Dried marjoram
1/2 ts Onion salt
Heat 1 inch of salted water to boiling, add cauliflower. Heat to
boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat
oven to 400 degrees. In a separate bowl mix sour cream, cheese,
flour, stock and mustard. Place cauliflower in 2-quart casserole
dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs,
butter, marjoram and onion salt together. Sprinkle over cheese and
cauliflower. Bake 15 to 20 minutes. Serves 6 to 8.
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