Title: Cauliflower with fresh tomatoes and basil
 Categories: Christmas, New, Side dishes, Vegetables
      Yield: 8 Servings
 
      1 tb Olive oil
      4    Spring onions
    675 g  Ripe tomatoes, skinned,
           -deseeded and quartered
           Salt and freshly ground
           -black pepper
      2 tb Fresh basil leaves, torn
      1 lg Cauliflower, cut into
           -florets
           Fresh basil, to garnish
 
  1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
  minutes.
  
  2. Stir in the seasoning and basil and cook for 1-2 minutes.
  Meanwhile, cook the cauliflower in boiling, salted water for 4-5
  minutes until almost tender. Drain well.
  
  3. Arrange the vegetables on a serving plate and garnish with fresh
  basil.
  
  NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and
  basil. One large cauliflower serves 8 as part of the meal
  Preparation: 25 mins Calories/Fat per serving: 38cals / 2g Cost per
  serving: 45p Recipe