Cauliflower with fresh tomatoes and basil
Cauliflower Tomatoes Christmas Vegetables
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40722. Report a problem with this recipe.
Title: Cauliflower with fresh tomatoes and basil
Categories: Christmas, New, Side dishes, Vegetables
Yield: 8 Servings
1 tb Olive oil
4 Spring onions
675 g Ripe tomatoes, skinned,
-deseeded and quartered
Salt and freshly ground
2 tb Fresh basil leaves, torn
1 lg Cauliflower, cut into
Fresh basil, to garnish
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
2. Stir in the seasoning and basil and cook for 1-2 minutes.
Meanwhile, cook the cauliflower in boiling, salted water for 4-5
minutes until almost tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and
basil. One large cauliflower serves 8 as part of the meal
Preparation: 25 mins Calories/Fat per serving: 38cals / 2g Cost per
serving: 45p Recipe
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