Title: Cauliflower with ginger and garlic
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
  1 1/2 tb Vegetable oil
    1/4 ts Yellow mustard seeds
    1/4 ts Ground coriander
      2    Garlic cloves; finely
           -chopped
      1    1/2-inch piece ginger;
           -peeled and diced
    1/2 lb Cauliflower florets
    1/4 ts Salt
           Freshly ground black pepper
           Cayenne pepper to taste
    1/4 c  Water
 
  Put the oil in a wok and set over medium-high heat. When the oil is
  hot, put in the mustard seeds and coriander. When the mustard seeds
  begin to pop, add the garlic, ginger, and cauliflower. Cook, stirring
  frequently, for 5 to 7 minutes or until the cauliflower has turned
  somewhat brown. Add the salt, black pepper and cayenne to taste. Add
  1/4 cup water, cover and cook for 2 minutes more. Serve immediately.
  
  Yield: 2 servings
  
  Recipe