Title: Cauliflower with mushroom sauce
 Categories: Vegetables
      Yield: 1 Servings
 
      1 lg Head cauliflower or 2 pkg.
           -frozen
      1 tb Butter
    1/2 lb Mushrooms; sliced
      2 ts Flour
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Milk
 
  If fresh cauliflower is used, remove the leaves. Soak in cold salted
  water 15 minutes. Drain. Separate into flowerets; cook in boiling
  salted water about 10 minutes, or until tender but firm. If frozen
  cauliflower is used, follow the instructions on the package. Drain.
  While the cauliflower is cooking, melt the butter in a skillet. Saute
  the mushrooms 5 minutes. Sprinkle with the flour, salt and pepper.
  Stir in the milk. Cook over low heat, stirring constantly. Pour over
  the cauliflower and serve. Serves 6;
       35    calories per serving.