Cauliflower with mushroom sauce
Cauliflower Sauces Mushrooms Vegetables
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40724. Report a problem with this recipe.
Title: Cauliflower with mushroom sauce
Yield: 1 Servings
1 lg Head cauliflower or 2 pkg.
1 tb Butter
1/2 lb Mushrooms; sliced
2 ts Flour
1 ts Salt
1/8 ts Pepper
1/2 c Milk
If fresh cauliflower is used, remove the leaves. Soak in cold salted
water 15 minutes. Drain. Separate into flowerets; cook in boiling
salted water about 10 minutes, or until tender but firm. If frozen
cauliflower is used, follow the instructions on the package. Drain.
While the cauliflower is cooking, melt the butter in a skillet. Saute
the mushrooms 5 minutes. Sprinkle with the flour, salt and pepper.
Stir in the milk. Cook over low heat, stirring constantly. Pour over
the cauliflower and serve. Serves 6;
35 calories per serving.
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