Cauliflower with mushroom sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cauliflower with mushroom sauce
  Cauliflower    Sauces    Mushrooms    Vegetables  
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40724. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cauliflower with mushroom sauce
 Categories: Vegetables
      Yield: 1 Servings
 
      1 lg Head cauliflower or 2 pkg.
           -frozen
      1 tb Butter
    1/2 lb Mushrooms; sliced
      2 ts Flour
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Milk
 
  If fresh cauliflower is used, remove the leaves. Soak in cold salted
  water 15 minutes. Drain. Separate into flowerets; cook in boiling
  salted water about 10 minutes, or until tender but firm. If frozen
  cauliflower is used, follow the instructions on the package. Drain.
  While the cauliflower is cooking, melt the butter in a skillet. Saute
  the mushrooms 5 minutes. Sprinkle with the flour, salt and pepper.
  Stir in the milk. Cook over low heat, stirring constantly. Pour over
  the cauliflower and serve. Serves 6;
       35    calories per serving. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40724 (Apr 03, 2005)

[an error occurred while processing this directive]