Title: Caviar asparagus
 Categories: Appetizers, Breads, Muffins & r
      Yield: 1 Servings
 
    3/4 lb Fresh asparagus spears
  1 1/2 tb Plain yogurt -- (nonfat if
           Desired)
      1 tb Sour cream -- (light if
           Desired)
    1/2 ts White wine vinegar
    1/8 ts Garlic powder
    1/8 ts Dry mustard
      1 pn Sugar
           Red caviar -- (any is fine
           But red looks very pretty)
 
  Remove tough ends of aspargus & peel off scales.  Cook
  asparagus,covered, in a small amount of boiling water 6 min. or til
  crisp-tender.  Drain & rinse with cold water & drain again. Chill.
  Combine yogurt & next 5 ingredients.  Cover & chill. To serve, divide
  asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit
  of caviar.