Caviar asparagus
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caviar asparagus
  Asparagus    Appetizers  
Last updated 6/12/2012 1:12:40 AM. Recipe ID 40740. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Caviar asparagus
 Categories: Appetizers, Breads, Muffins & r
      Yield: 1 Servings
 
    3/4 lb Fresh asparagus spears
  1 1/2 tb Plain yogurt -- (nonfat if
           Desired)
      1 tb Sour cream -- (light if
           Desired)
    1/2 ts White wine vinegar
    1/8 ts Garlic powder
    1/8 ts Dry mustard
      1 pn Sugar
           Red caviar -- (any is fine
           But red looks very pretty)
 
  Remove tough ends of aspargus & peel off scales.  Cook
  asparagus,covered, in a small amount of boiling water 6 min. or til
  crisp-tender.  Drain & rinse with cold water & drain again. Chill.
  Combine yogurt & next 5 ingredients.  Cover & chill. To serve, divide
  asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit
  of caviar.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40740 (Apr 03, 2005)

[an error occurred while processing this directive]