Last updated 6/12/2012 1:12:40 AM. Recipe ID 40740. Report a problem with this recipe.
Title: Caviar asparagus
Categories: Appetizers, Breads, Muffins & r
Yield: 1 Servings
3/4 lb Fresh asparagus spears
1 1/2 tb Plain yogurt -- (nonfat if
1 tb Sour cream -- (light if
1/2 ts White wine vinegar
1/8 ts Garlic powder
1/8 ts Dry mustard
1 pn Sugar
Red caviar -- (any is fine
But red looks very pretty)
Remove tough ends of aspargus & peel off scales. Cook
asparagus,covered, in a small amount of boiling water 6 min. or til
crisp-tender. Drain & rinse with cold water & drain again. Chill.
Combine yogurt & next 5 ingredients. Cover & chill. To serve, divide
asparagus in 4 servings. Top each with 2 tsp yogurt mixture & a bit
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