Title: Cbuttr-cookies
 Categories: Cookie
      Yield: 36 Servings
 
    250 g  Butter
    200 g  Sugar
    250 g  All-purpose flour
      1    Egg yolk
    100 g  Cream cheese
           Raspberry jam
 
  Simple filled butter cookies with cream cheese
  
  1. Preheat oven to 175 deg. C.   Cream  together  the butter and
  sugar.
  
  2. Add the flour and egg yolk and mix well.
  
  3. Add the cream cheese and mix well.
  
  4. Roll into balls about 1.5 cm in  diameter.   Place them  on  an
  ungreased cookie sheet (the cookies don't grow when baked, so they
  can be somewhat close together). Then press your thumb into each to
  flatten it and make an indentation to hold some jam. Fill it with jam.
  
  5. Bake at 175 deg. C for 15 to 20 minutes.
  
  NOTES: You can use any flavor jam you like.  The jam  is  the  only
  part of the cookie that has any texture, so I prefer using it to
  jelly.  Don't eat the cookies straight from the oven, or you'll
  probably burn your tongue. The jam stays hotter much longer than the
  cookie.