Ceaser Salad
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Ceaser Salad
  Salad  
Last updated 6/12/2012 1:12:41 AM. Recipe ID 40753. Report a problem with this recipe.
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      Title: Ceaser salad
 Categories: None
      Yield: 4 Servings
 
      1    Head romain lettuce, leaves
           -separated
      1    Egg, lightly beaten
      2    Garlic cloves, crushed
      3 tb Fresh lemon juice
    1/2 c  Olive oil
      4    Anchovy fillets, drained and
           -chopped
      2    Hard-cooked eggs, peeled and
           -quartered
    1/2 c  Grated Parmesan
    3/4 c  Croutons
 
  >From Silver Palate
  
  1. Rinse the lettuce and dry. Refrigerate wrapped in paper towels for
  several hours to crisp the leaves.
  
  2. Whisk the raw egg, garlic, lemon juice, and oil together and pour
  into the bottom of a large salad-bowl.
  
  3. Add the lettuce, anchovies, and hard-cooked eggs and toss
  thoroughly with the dressing.
  
  4. Add the cheese and toss again.
  
  5. Sprinkle with the croutons and serve immediately. Pas the
  peppermill. 




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Recipe ID 40753 (Apr 03, 2005)

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