Celebration honey cake
Last updated 6/12/2012 1:12:41 AM. Recipe ID 40760. Report a problem with this recipe.
Title: Celebration honey cake
Yield: 1 Servings
1 pk Pound cake mix
2/3 c Water
1/4 c Honey
1 ts Ground cinnamon
1 ts Pumpkin pie spice
3/4 ts Instant freeze dried coffee
1/2 c Nuts; chopped
Ready to spread vanilla
-frosting; or powder sugar
1. Heat oven to 350 degrees.
2.Grease and flour 12 cup bundt pan.
3. Beat all ingredients ( except nuts and frosting ) in a large bowl
at low speed until blended. Beat on medium speed for three minutes;
scrape bowl frequently. Gently stir in nuts.
4. Spread better evenly in pan and bake 35 to 45 minutes until tooth
pick comes out clean. Cool on plate 10 minutes; turn upside down on
wire rack. Remove pan and cook cake completely.
5. Place frosting in microwave bowl and microwave uncovered on medium
(50% ) for 15 seconds. Spread over top of cake allowing some to drip
down. Or, sieve powdered sugar over top of cake.
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