Title: Celebration honey cake
 Categories: Cakes
      Yield: 1 Servings
 
      1 pk Pound cake mix
    2/3 c  Water
    1/4 c  Honey
      1 ts Ground cinnamon
      1 ts Pumpkin pie spice
    3/4 ts Instant freeze dried coffee
      2    Eggs
    1/2 c  Nuts; chopped
           Ready to spread vanilla
           -frosting; or powder sugar
 
  1. Heat oven to 350 degrees.
  
  2.Grease and flour 12 cup bundt pan.
  
  3. Beat all ingredients ( except nuts and frosting ) in a large bowl
  at low speed until blended. Beat on medium speed for three minutes;
  scrape bowl frequently. Gently stir in nuts.
  
  4. Spread better evenly in pan and bake 35 to 45 minutes until tooth
  pick comes out clean. Cool on plate 10 minutes; turn upside down on
  wire rack. Remove pan and cook cake completely.
  
  5. Place frosting in microwave bowl and microwave uncovered on medium
  (50% ) for 15 seconds. Spread over top of cake allowing some to drip
  down. Or, sieve powdered sugar over top of cake.
  
  Recipe